Feel free to skip it if you’re not interested in that bit, though. My verdict is that it’s basically like licorice. I hate the taste of licorice, but I think it added an interesting flavor. This is a GREAT way to make use of it.Īlso, fun fact: I had never tasted a star anise until I made this. If you’re like me, you’ll probably receive some red wine for Christmas that you might not particularly care for (happens every year–nothing wrong with the wine, I just like mine very sweet). Otherwise, I’m really happy with how this turned out. One other change I would make would be to squeeze the juice out of the orange (into the crock pot, of course) before tossing what’s left of the slice into the liquid. This slow cooker mulled wine was made using Cabernet, which is fine. The mulled wine by itself is really nice, but this adds just a little something to it. Continue cooking for another 30 minutes if it’s not hot enough. Check: Check the mulled wine after 1 hour. Heat and cover: Turn the slow cooker on high heat, and place the lid on it. Though I actually added a little creme de cocoa, which I mentioned with the chocolate peppermint martini, is like a chocolate brandy (if you get the dark one, not the clear one). Add all of the ingredients: Combine wine with warm spices, juice, vanilla, orange, honey, and ginger in the crock pot. If you want a little more kick, you can add a shot of brandy to your glass. For the spices, use a combo of cinnamon sticks, star anise, and cloves. These recipes use Dutch ovens or electric Crockpots to slow cook for convenience and flavor. The best wine for mulled wine is a dry red wine like a cabernet, merlot, or malbec. Served nice and warm, it’s perfect to sip on a cold night. Find slow cooker recipes for pork, stews, chicken, and an amazing slow cooker cheesecake from Food & Wine. The best thing about this is, obviously, how easy it is. Secure the lid and turn the knob to the 'sealling' position. Pour in the apple cider and bring to below a simmer, just barely. Stovetop cooking instructions: Turn the heat to low. Cover with a lid and cook on low for 2-3 hours or until the pears are to your liking. Place the pears in your slow cooker and add the rest of the ingredients: cinnamon, star anise, cloves, all-spice berries and ginger. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Remove any hard parts but you can leave the stems on if you like. Pour in the grape juice, cranberry juice and water. A spiced holiday mulled wine recipe made in a crock pot is full of fruits, spices, wine and brandy. Toast the spices: Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot (or to a skillet for Slow Cooker instructions). Lower the heat to warm, ladle into mugs, and garnish. Cover and heat on the LOW setting until hot, about 1 hour. Stir the wine, brandy, maple syrup, cloves, star anise pods, cinnamon sticks. Alternatively, place all of the ingredients into a saucepan and. Want something easy for New Year’s Eve? This slow cooker mulled wine is perfect! Toss the ingredients into your crock pot and you’re done! Add the orange, lemon slices along with the spices - star anise, cardamom pods, cinnamon sticks, nutmeg and cloves to the stainless steel inner pot. Instructions Combine all ingredients in a slow cooker. Combine all the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker).
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